Chapter 9 - Post Harvest
9.1 Tree fruit harvesting tool
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9.1subsaharan_africa_carribean_engversion.pdf |
9.2 Seed drying
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9.2subsaharan_africa_carribean_engversion.pdf |
9.3 Neem leaves for grain storage
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9.3subsaharan_africa_carribean_engversion.pdf |
9.4 Hermetic grain storage bags
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9.4subsaharan_africa_carribean_engversion.pdf |
9.5 Improved grain storage delays grain sales until prices are high
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9.5subsaharan_africa_carribean_engversion.pdf |
9.6 Anti-ripening bags
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9.6subsaharan_africa_carribean_engversion.pdf |
9.7 Simple clay pot cooler to prevent spoilage
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9.7subsaharan_africa_carribean_engversion.pdf |
9.8 Manual maize kernel sheller
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9.8subsaharan_africa_carribean_engversion.pdf |
9.9 How to make a maize kernel sheller from a tin can
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9.9subsaharan_africa_carribean_engversion.pdf |
9.10a Electric/petrol maize kernel sheller
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9.10asubsaharan_africa_carribean_engversion.pdf |
9.10b Hand crank maize kernel sheller
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9.10bsubsaharan_africa_carribean_engversion.pdf |
9.10c Electric/petrol peanut sheller
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9.10csubsaharan_africa_carribean_engversion.pdf |
9.11 Threshing grain on roads
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9.11subsaharan_africa_carribean_engversion.pdf |
9.12 Millet grain thresher
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9.12subsaharan_africa_carribean_engversion.pdf |
9.13 Flour mills
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9.13subsaharan_africa_carribean_engversion.pdf |
9.14 Machines to extract cooking oil from seeds
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9.14subsaharan_africa_carribean_engversion.pdf |
9.15 Metal skirt around cooking fire
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9.15subsaharan_africa_carribean_engversion.pdf |
9.16 Pressure cooker to reduce cooking fuel
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9.16subsaharan_africa_carribean_engversion.pdf |
9.17 Use of a friend/family in the city to obtain selling price
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9.17subsaharan_africa_carribean_engversion.pdf |
9.18 Selling farm products directly to a friend/family from the city
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9.18subsaharan_africa_carribean_engversion.pdf |
9.19 Value addition: selling cooked, roasted and flavored food
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9.19subsaharan_africa_carribean_engversion.pdf |
9.20 Value addition: food packaging and lebeling
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9.20subsaharan_africa_carribean_engversion.pdf |